WVRST

WVRST Toronto

WVRST (website, Twitter)
609 King Street West, Toronto ON M5V 1M5 (on the south side of King Street West, just west of Portland Street, the nearest major intersection is King Street West and Bathurst Avenue) 416-703-7775
Google Maps 

WVRST is one of the best. 

We attempted to go to WVST during June’s Cider Week, but there was a huge line-up that weekday, so we went to the nearby Bier Markt instead. However, I wasn’t willing to give up on WVRST, so we returned in the middle of a weekday afternoon when my better half was off work and we had the place practically to ourselves. Some might argue that WVRST is not a pub, that it is a modern German-style beer hall, they might have a p[o]int, but, as I’ve written before, those people can set up their own blog about pubs and let me enjoy this treasure all by myself.

WVRST has a code of conduct outside and makes a big deal about when the tapes were last cleaned, which seems to be every second week. There are only communal tables and benches or backless stools, including one table that is sort of private with a low wall around it (there is a serious lack of hooks for coats and hats, which will make things crowded in the winter). It might not be the spot for a romantic date, but it is the spot to go to for beer and sausages.

Number of visits by yours truly: my first, but not my last, on a weekday afternoon in August 2014
TTC information:
take the King streetcar west from King Station (seven- to ten-minute journey — according to a very optimistic TTC itinerary) or take Bathurst Streetcar south from Bathurst to King, which will take about 12 minutes and then walk east
Booze selection:
I counted 73 beers in bottles and 22 in casks, mainly Belgian (ah, Belgium, the land of beer) including lots of stouts and porters, as well as four ciders in bottles — Coffin Ridge, West Avenue, Southern Cliff, Spirit Tree — and four on tap, Hoity Toity, West Avenue, Twin Pines, and a scrumpy (no Pimm’s)
Food selection:
sausages, sausages, sausages, including kangaroo and guinea fowl (there are vegetarian choices), with fries that can be fried in duck fat and dipping sauce. You order the meal at the back of the room and they bring it to you on a metallic tray with paper liners
Service staff:
friendly
Prices:
 expensive
Toilets:
two, but only two stalls in each, which means that there is probably a line-up on busy nights
Patio:
nope
Wheelchair accessible:
nope (as up several steps)
Televisions:
a drop-down screen for some sporting events
Live music:
 nope
Piped-in music:
modern

Rating: four and a half pints (out of five) 

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